Indian Meal

Check out our Takeaway Menu

Our menu offers modern dishes inspired by historic Indian gastronomy. Takeaway menu print version

Food Hygiene Rating 5

Contemporary Starters

Ponir Shashlick

£4.95

Home-made cheese cooked in tandoor with onion & pepper

Garlic Mushrooms

£4.50

Deep-fried mushrooms garnished with garlic

Popular

Chula Salmon

£5.95

Fillet of salmon marinated then cooked in tandoor

Lamb Chops

£5.25

Charcoal-grilled with fresh mint, garlic and fresh lime

Haash tikka

£5.45

Duck marinated with fresh spices and cooked over charcoal

Chicken Dragon

£4.95

Sweet and Spicy Chicken

Mix Kebab

£4.95

Lamb tikkia, chicken tikkia, sheek kebab , onion bhajie.

Onion Bhajie

£3.95

Classic Indian starter- battered fried onion ball

Merchi Tikka

£4.45

Succulent chicken pieces marinated & roasted with tamarind sauce, topped with crushed red chillies

Traditional Starters

Chicken Tikka / Lamb tikka

£4.50

Grilled cubes of Chicken/Lamb

Chicken-Chat

£4.50

Low fat Indian starter

Sheek Kebab

£4.25

Made with spiced minced meat, formed into cylinders on skewers and grilled

Somosa

£3.95

A fried or baked pastry with a savoury filling. Chicken or meat

King Prawn Puri

£7.95

King prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread called ‘puri’

King Prawn Suka

£7.95

Lightly spiced, cooked with. tamarind and curry leave with a sweet sauce.

Clay Oven Grilled Specialities

Chicken Tikka Massala

£8.95

Boneless chicken pieces cooked in tandoor. Served in an aromatic sauce

Chicken/Lamb Pasanda

£8.95 | £9.95

A deliciously mild dish of succulent chicken or lamb cooked over charcoal then served in a delicate mild sauce with cream, spices, herbs and almonds

Chicken Jalfrazi

£9.95

Tender pieces of chicken breast fried together with garlic, bay leaves, cardamoms, black pepper and fresh green chillies, served in a hot dry sauce

Garlic Chicken

£8.95

Marinated tender pieces of chicken cooked with garlic, ghee & fresh ground spices. Fairly hot

Chicken chilli massala

£8.95

Boneless chicken breast cooked with fresh ginger, a touch of garlic and fresh green chillies

Butter chicken

£8.95

Marinated tender chicken pieces cooked in tandoor, fried in butter & creamy mild sauce. Has nut in it.

Delight chicken/lamb

£8.95 | £9.95

A deliciously mild dish cooked in delicate spices with fresh cream, almond, coconut & lychees

Green massala

£8.95

Choice cut tender lamb or chicken, cooked in fresh coriander, green peppers and green chillies in an aromatic medium to hot sauce

Murgh-mansooni

£8.95

Tender pieces of chicken breast with garlic, bayleaf, almond & cream, and minced lamb. Spicy yet mild

Popular Grilled Dishes

Tandoori chicken

£7.95

Tandoor oven grilled

Tikka chicken / lamb

£8.95

Tandoor oven grilled

Merchi tikka

£9.25

Succulent chicken pieces marinated & roasted with tamarind sauce, topped with crushed red chillies

Shashlick chicken/lamb

£9.75

Tandoor oven grilled

Our top pick

Tandoori mixed grill

£10.50

Chef’s selection of Tandoori chicken, chicken tikka, lamb tikka, sheek kabab and king prawn. Served with mint sauce and salad

Tandoori king prawn

£14.95

Grilled King Prawns

Haash Tikka

£9.95

Duck grilled cubes

Sheek kebab

£7.75

Made with spiced minced meat, formed into cylinders on skewers and grilled

Chula salmon

£10.95

Grilled Salmon

Chef’s Recommendation

Gosth Ambari

£10.95

Marinated tender pieces of lamb cooked on tandoor. Mild with coconut, almond and mango

Murgh Ambari

£9.95

Marinated tender pieces of chicken cooked on tandoor. Mild with coconut, almond & mango

Hariali Murgh or Gosth

£11.95

Tender pieces of chicken or lamb cooked with onion, capsicum and green herbs- dry.

Agra Haash

£11.95

Duck breast cooked with roasted garlic, curry leaves, spring onion, tomatoes, lemon juice and fresh ground spices

Nawabi Murgh /Gosth

£8.95 | £9.95

Tender lamb or chicken, roasted then marinated in delicate spices & cooked in mild sauce

Achari Lamb

£9.95

Tender pieces of lamb cooked with lime in fairly hot achari sauce

Komla Phuli

£9.95

Pieces of tender succulent chicken breast cooked with a touch of fresh oranges & finished off with a
touch of Cointreau. Garnished with orange zest.

Lamb or Chicken Saki

£8.95 | £9.95

A rich creamy dish consisting of coconut milk, ground ginger and mint to create an exotic dish.

Murgh Kofta

£9.95

Tender pieces of chicken marinated and cooked in tandoor, with spiced lamb meatballs. Served in a hot aromatic sauce.

Naaga Gosth

£9.95

Lamb cooked in special naaga(naaga pepper) sauce. Very hot

Our top pick

Bangla Special

£8.95

Lamb, chicken and tiger prawn cooked in medium spicy sauce.

Ginger Zest

£9.95

Tender pieces of chicken or lamb marinated with herbs and spices cooked with sliced ginger cashew nuts, almonds and coriander.

Murgh Mosalai

£9.95

Tender pieces of spring chicken (on the bone) cooked in mild oriental spicy flavoured sauce.

Agra Garlic

£9.95

Tender pieces of chicken or lamb cooked with roasted garlic, curry leaves spring onion tomatoes lemon juice and freshly ground spices.

Shashlick Moza

£11.95

Succulent pieces of chicken cooked with capsicum, tomato, and onions in medium to a hot thick sauce

Seafood Specialities

King Prawn special

£14.95

Whole king prawn on the shell fried with fresh garlic, onion & fresh spices. Served in a dry sauce

King Prawn suka

£14.95

Whole king prawns cooked in exotic medium spice and finished with tamarind sauce

Jinga Anarash

£14.95

King prawns soaked & marinated in fresh pineapple puree & special yoghurt cooked in bokari spices.

Chingri Scallop

£12.95

A combination of scallop and tiger prawns cooked in a medium-strength sauce consisting of garlic, fresh coriander and kaffir leaves

Salmon Bhuna

£10.95

Salmon pieces cooked bhuna style

Salmon Dupiaza

£10.95

Salmon cooked with onion and spices

Chef’s Signature Dishes

Khashi Gosth Bhuna

£12.95

Lamb marinated and slow-cooked (on the bone) with freshly ground spices in traditional Bangladeshi flavours

Khashi Gosth Aloo

£12.95

Lamb (on the bone) cooked with baby potatoes, fresh herbs, green chillies, coriander. Spicy.

Shahi Chops

£12.95

Marinated lamb chops cooked with cashew nuts, and almonds in a buttery creamy thick sauce

Bangla Chops

£12.95

Lamb chops cooked with satkora, naaga in thick spicy sauce

Stir fries

Special stir fry

£10.95

Tender pieces of lamb, chicken, and duck, tossed & fried in light spices with green herbs, carrot,s baby corn, snaps, green chillies and garlic.

Chicken tikkia stir fry

£10.25

Tender pieces of sliced chicken lightly spiced stir-fried with onion, capsicum, cabbages, snaps, beans, peas coriander.

Honey duck stir fry

£12.95

Tender pieces of duck marinated in honey stir-fried with onion, capsicum mixed vegetables.

Shobji stir fry

£9.95

Onion, capsicum, cabbage, potatoes, carrot, snap, baby corn, cauliflower, mushroom coriander, and garlic tossed and stir-fried in slight spices.

Dupiazza Dishes

Chicken

£8.50

Chicken dupiazza

Lamb

£8.95

Lamb dupiazza

Chicken tikka

£8.95

Chicken cooked in Dopiaza style

Lamb Tikka

£9.95

Succulent Lamb cooked in Dopiaza style

Duck

£10.95

Duck cooked in Dopiaza style

King prawn

£13.95

King Prawn dupiazza

Tiger prawn

£8.95

Tiger prawn cooked in dupiazza style

Vegetable

£7.50

Vegetables cooked in Dopiaza style

Rogon Josh

Chicken

£8.50

Chicken cooked on rogon josh

Lamb

£8.95

Lamb cooked on rogon josh

Chicken /lamb tikka

£8.95 | £9.95

Chicken cooked on rogon josh

Duck

£10.95

Duck cooked on rogon josh

Tiger prawn

£8.95

Tiger cooked on rogon josh

King prawn

£13.95

King Prawn cooked on rogon josh

Dhansak dishes

Chicken

£8.50

Chicken cooked in Dhansak style

Lamb

£8.95

Lamb cooked in Dhansak style

Chicken/Lamb tikka

£8.95 | £9.95

Chicken/Lamb tikka cooked in Dhansak style

Duck

£10.95

Duck cooked in Dhansak style

King Prawn

£13.95

King Prawn cooked in Dhansak style

Tiger Prawn

£9.25

Tiger Prawn cooked in Dhansak style

Vegetable

£7.50

Vegetables cooked in Dhansak style

Karai dishes

Chicken

£8.95

Chicken cooked in Karai style

Lamb

£9.45

Lamb cooked in Karai style

Duck

£10.95

Duck cooked in Karai style

King prawn

£13.95

King prawn cooked in Karai style

Tiger prawn

9.25

Tiger prawn cooked in Karai style

Vegetables

£7.50

Vegetable cooked in Karai Style

Korma dishes

Chicken korma

£8.50

Chicken korma cooked in Korma style

Lamb korma

£8.95

Lamb korma cooked in Korma style

Duck korma

£10.95

Duck korma cooked in Korma style

Tiger prawn korma

£8.95

cooked in Korma style

King prawn korma

£13.95

King prawn korma cooked in Korma style

Vegetable korma

£7.50

Vegetable korma cooked in Korma style

Palak dishes

Chicken

£8.50

Medium to hot with spinach

Lamb

£8.95

Medium to hot with spinach

Duck

£10.95

Medium to hot with spinach

King prawn

£13.95

Medium to hot with spinach

Tiger prawn

£8.95

Medium to hot with spinach

Madras dishes

Chicken

£8.50

Rich and fiery taste.

Lamb

£8.95

Rich and fiery taste.

Chicken/lamb tikka

£8.95 | £9.95

Rich and fiery taste.

Duck

£10.95

Rich and fiery taste.

King prawn

£13.95

Rich and fiery taste.

Tiger prawn

£8.95

Rich and fiery taste.

Vegetable

£7.50

Rich and fiery taste.

Bhuna dishes

Chicken

£8.50

Chicken cooked in Bhuna style. Medium to hot.

Lamb

£8.95

Lamb bhuna cooked in Bhuna style. Medium to hot

Chicken/lamb tlkka

£8.95 | £9.95

Chicken/lamb tlkka bhuna cooked in Bhuna style. Medium to hot

Duck

£10.95

Duck bhuna cooked in Bhuna style. Medium to hot

King prawn

£13.95

King prawn bhuna cooked in Bhuna style. Medium to hot

Tiger prawn

£8.95

Tiger prawn bhuna cooked in Bhuna style. Medium to hot

Vegetable

£7.50

Vegetable bhuna cooked in Bhuna style. Medium to hot

Vindaloo dishes

Chicken

£8.50

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

Lamb

£8.95

A portuguse dish, similar to Madras’ but involving a greater use of garlic, tomato, potato, ginger and black pepper

Duck vindaloo

£10.95

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

Chicken/lamb tikka

£8.95 | £9.95

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

King prawn vindaloo

£13.95

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

Tiger prawn vindaloo

£8.95

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

Vegetable vindaloo

£7.50

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

Kashmir dishes

Chicken

£8.50

Chicken cooked with bananas and mild spices.

Lamb

£8.95

Lamb cooked with bananas and mild spices.

Duck

£10.95

Duck cooked with bananas and mild spices.

Tiger prawn

£8.95

Tiger prawn cooked with bananas and mild spices.

King prawn

£13.95

King prawn cooked with bananas and mild spices.

Balti dishes

Chicken

£8.50

Medium to hot

Lamb

£8.95

Medium to hot

Duck

£10.95

Medium to hot

King prawn

£13.95

Medium to hot

Tiger prawn

£8.95

Medium to hot

Biryani dishes

Special biryani

£11.95

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Chicken biryani

£9.95

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Lamb biryani

£10.95

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Chicken tikka biryani

£10.95

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Prawn biryani

£8.95

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

King prawn biryani

£13.95

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Vegetable biryani

£8.95

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Vegetable side dishes

Aloo palak

£4.25

Potatoes and spinach

Palak bhajie

£4.25

Spinach

Aloo bhajie

£4.25

Potatoes cooked fairly hot

Dhall massala

£4.25

Spiced lentil

Bhindi bhajie

£4.25

Fresh okra

Chana bhajie

£4.25

Chickpeas

Brinjal bhajie

£4.25

Aubergine

Mushroom bhajie

£4.25

Mushroom

Palak ponir

£4.50

Spinach and cheese

Onion bhajie

£3.95

Onion

Cauliflower bhajie

£4.25

Cauliflower

Aloo gobi

£4.25

Potato and cauliflower

Mixed vegetable curry

£4.25

Mixed vegetables

Tarka Dhall

£4.25

Rices

Plain rice

£2.90

Plain boiled rice

Pilau rice

£3.00

Saffron rice

Keema rice

£3.95

Minced meat rice

Garlic rice

£3.95

Garlic mixed

Lemon rice

£3.95

Lemon infused rice

Special egg rice

£3.95

With egg

Special mushroom rice

£3.95

Mushroom mixed

Special vegetable rice

£3.95

Rice mixed with vegetables

Indian Bread- Naan/Paratha

Plain naan

£2.50

Classic plain leavened bread backed in clay oven

Garlic naan

£2.75

Garlic Flavour naan

Peshwari naan

£2.75

Popular leavened Indian bread. Has nut.

Keema naan

£2.75

With minced meat

Garlic chilli naan

£2.75

Hot

Paratha

£2.95

Fried Leavened bread

Tandoori roti

£2.75

Flat bread backed in Clay oven

Chappatti

£2.50

Indian wholemeal flat bread

Sundries

Plain papadom

£0.70

Classic nibbles

Mossala papadom

£0.70

Spiced

Onion / cucumber raita

£1.70

Cooling indian di

Chutney tray per item

£0.60

Mango chutney, onion salad, mixed pickle, mint sauce

food allergies & intolerances
Before you order your food, please speak
to our staff if you want to know about our ingredients.

vegetable curry Bahgecha

Order in advance to avoid delivery delay. Takeaway order line: 0118 983 4422